As fall and football season is among us, it is time for barbecue ribs. Good ribs always need great sauce, but this Coffee Rib Sauce gives that extra depth of flavor. It’s great for brisket, too.
This is a thinner-style sauce, hence why you might need a sort really good barbecue brush to slather it on in abundance, early and often while you cook.
1 cup beer
1 cup apple cider
1/3 cup cider vinegar
1/3 cup coffee
1/3 cup beef or chicken stock
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons coarse salt (kosher or sea), or more to taste
1 teaspoon freshly ground black pepper
To make the sauce, place all ingredients in a nonreactive bowl and whisk to mix. Taste for seasoning, adding more salt and pepper as necessary.
Whether you decided to grill, smoke or crock pot your ribs, we know that you will love this recipe.